19-22 GRAMS DOSE FOR FULL FLAVOUR
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.
PRECISE AND REPEATABLE EXTRACTION
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 2⁰F) to extract maximum flavor potential, shot after shot
MICROFOAM MILK TEXTURING
The steam wand performance allows you to hand texture micro-foam milk that enhances flavor and enables creation of latte art.
Allows easy programming and has a shot clock for timing the extraction.
FLEXIBLE SHOT CONTROL
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
|15 Bar Italian Pump||Dual 15 bar Italian made pumps allow simultaneous milk texturing and espresso extraction|
|Dimension||16 1⁄4” x 15” x 15”|
|Over Pressure Valve||Limits the maximum pressure throughout the extraction, preventing bitter flavours in the shot|
|Pre Infusion Function||Gradually increases water pressure to gently expand grinds for an even extraction|
|Timer||Espresso shot clock displays shot duration as a guide to extraction consistency|
|Triple Heating System||• Dedicated steam boiler with integrated Heat Exhange aids thermal stability • Dedicated espresso boiler with Digital PID control delivers precise water temperature • Heated group head – PID controlled embedded element maintain thermal stability.|
|Water Tank Capacity||2500 ml|
|Settings||Manual or Automatic Single or Double Shots, Personalized Temperature Settings|
|Warranty||1 Year for Household, 3 Months for Commercial|