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PUBLIC ADVISORY: We innovated our customer service transactions to serve you better. Know our step-by-step guide for repair transactions and some reminders. MORE INFO
SOLD OUT Breville Barista Express Impress
THIRD WAVE SPECIALTY COFFEE AT HOME MADE POSSIBLE BY 4 KEYS FORMULA

THIRD WAVE SPECIALTY COFFEE AT HOME MADE POSSIBLE BY 4 KEYS FORMULA

Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.

 INTELLIGENT DOSING WITH AN INTEGRATED CONICAL BURR GRINDER

INTELLIGENT DOSING WITH AN INTEGRATED CONICAL BURR GRINDER

The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.

ASSISTED TAMPING

ASSISTED TAMPING

Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.

PRECISION MEASUREMENT AUTO CORRECTS THE NEXT DOSE

PRECISION MEASUREMENT AUTO CORRECTS THE NEXT DOSE

If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.

54MM STAINLESS STEEL PORTAFILTER DELIVERS FULL FLAVOUR WITH DUAL AND SINGLE WALL FILTERS

54MM STAINLESS STEEL PORTAFILTER DELIVERS FULL FLAVOUR WITH DUAL AND SINGLE WALL FILTERS

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

LOW PRESSURE INFUSION FOLLOWED BY 9-BAR EXTRACTION

LOW PRESSURE INFUSION FOLLOWED BY 9-BAR EXTRACTION

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

THERMOCOIL HEATING SYSTEM DELIVERS 93°C WITH PID TEMPERATURE CONTROL

THERMOCOIL HEATING SYSTEM DELIVERS 93°C WITH PID TEMPERATURE CONTROL

The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.

MANUAL HANDCRAFTED MICROFOAM

MANUAL HANDCRAFTED MICROFOAM

Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.

Technical Specifications
Accessories54mm Stainless Steel Portafilter. 480ml Stainless Steel Milk Jug. 1 cup & 2cup Single & Dual Wall Filter Baskets. Water Filter Holder and Water Filter. the Razor™ precision trimming tool Cleaning tablets Allen Key Steam wand cleaning tool Cleaning disc Cleaning brush Descale powder
Dimension33.8 cm (W) x 38 cm (D) x 41 cm (H)
Heating System15 bar Italian Pump Thermocoil System PID Temperature Control 1600-W Thermocoil Integrated stainless steel water path accurately controls water temperature.
Integrated Burr GrinderSteel conical burrs
InterfaceSimple button control
Milk TexturingManual milk texturing
Pressure GaugeExtraction feedback pressure gauge
TampingAssisted tamping with 7˚ Barista Twist Finish Dose level indicator and feedback
CapacityBean Hopper Capacity: 250g Water Tank Capacity: 2L
Construction MaterialsStainless Steel
Power220-240 Volts, 1850 Watts
Settings25 precision grind settings Preset single or double shot Auto Dose correct for the next grind Hot water Adjustable brew temperature Adjustable volumetric shot control
Warranty12 months repair guarantee (household use) 3 months repair guarantee (commercial use)

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Breville Barista Express Impress

Impressive Puck. Less mess. Less fuss.

 

Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.

 

  • Brand: Breville
  • Product Code: BES876
  • Availability: SOLD OUT
  • ₱69,999.00
Available for BDO 3 months Installment:

₱23333.00
PER MONTH

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