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Australian Design Award, 2013
Dual BoilerA specific brew boiler delivers more precise temperature to, and through the extraction, ensuring optimal flavor. With a second and seperate steam boiler for simultaneous and instant steam.
Integrated GrinderLimiting the time between the grinding of fresh beans and extraction captures those oils that lead to an incredible crema. The in-built grinder allows beans to espresso in under a minute.
Programmable Semi AutomaticThe programmable pour, or semi-automatic function, simply controls the volume of the espresso pour, at the press of a button. That's 30ml for a single shot and 60ml for a double. Which, of course, is adjustable.
Pulse Pre-InfusionThe 15 bar pump initially pulses to expand the grinds prior to extraction. Providing a more balanced espresso shot.
Low Pressure Pre-infusionLow pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar. This enhances the release of the oils to produce a balanced espresso. This pressure and its duration is user programmable.
15 Bar PumpExtraction is driven from a 15 bar Italian made pump.
Purge FunctionExtraction of coffee with water over 92-94°C will result in a bitter or burnt taste. Only required with Thermoblock or Thermocoil machines, the Auto Purge feature flushes the over heated water required for steaming back to the optimal espresso extraction temperature.
|Additional Features||Wide sealing edges to minimize food spillage in hard to clean places|
|Construction||Polished stainless steel|
|Deep Pocket Design||Deep pockets for more fillings|
|Non-stick||Premium quality PFOA free non-stick coating for easy cleaning|
|Sealing Method||Scissor action automatically seals in ingredients and cuts toasties in half|
|Slice Capacity||Cooks 2 large toasties in minutes|
|Voltage||220 - 240 Volts|